9-16_MISE CU
The Red Snapper is seen Wednesday, Sept. 7, 2011 at Mise En Place in Tampa. The dish is served with crab bacon, mashed potatoes, red wine thyme jus, asparagus, olive, fennel and fava been salad. CHRIS URSO/STAFF
- Filename
- 9-16_MISE_CU_19473483.JPG
- Copyright
- Chris Urso
- Image Size
- 2000x1365 / 1.5MB
- Contained in galleries
- Food