DINING_THVINE CU
The Vine Bar's red snapper and shrimp picatta which consists of lemon caper white wine sauce served over fingerling potatoes and grilled asparagus is seen Monday, April 9, 2012 at the restaurant in Tampa. CHRIS URSO/STAFF
- Filename
- DINING_THVINE_CU_21089231-2.JPG
- Copyright
- Chris Urso
- Image Size
- 2000x1415 / 1.5MB
- Contained in galleries
- Food